Benson, Alana books & textbook
EAT NYC: The Iconic Recipes that Feed the City
Smith Street Books /2024-10-01 Hardcover / 256 Pages
isbn-10: 1922754234 / isbn-13: 9781922754233
Australia: The Cookbook
Phaidon Press /2021-04-28 Hardcover / 432 Pages
isbn-10: 1838662413 / isbn-13: 9781838662417
Italian Country Cooking: The Secrets of Cucina
Sterling /2008-03-01 Hardcover / 304 Pages
SUQAR: Desserts & Sweets from the Modern Middle East
Malouf, Greg Malouf, Lucy Benson, Alan
Hardie Grant Books /2018-11-20 Hardcover / 256 Pages
isbn-10: 1743794134 / isbn-13: 9781743794135
The Food of India (Food of the World)
Lowe, Jason, Location photography by. Recipe photography by Alan Benson. Recipes
Murdoch Books /2005T Paperback / 296 Pages
isbn-10: 1740454723 / isbn-13: 9781740454728
The Bill Monroe Reader (Music in American Life series (MAL))
Ewing, Tom Hay, George D Dudley, Gene Seligman, Harold Lomax, Alan Rinzler, Ralph Smith, Mayne Benson, Doug Gerrard, Alice (Foster) Monroe, James Hurst, Jack Rathe, Steve Rosenberg, Neil V Wolfe, Charles Marks, Valary Hume, Martha Otteson, Jan Grisman, David Rhodes, Don Rector, Lee Hill, Laura (Eipper) Putnam, Michelle H Ledford, Carole Erbsen, Wayne Edlund, Ray Godbey, Marty Lundy, Ronni Rothman, Sandy Cantwell, Robert Hutchens, Doug Smith, Richard D Siminoff, Roger Lanham, Charmaine Wolmuth, Roger Hatlo, Jim Gruhn, George Goldsmith, Thomas Appleton, Charlie Thompson, Catherine Spottswood, Richard K. DeParle, Jason Flippin, Jack Orr, Jay Gray, Michael Commins, John Logue, Robert Ashley McBride, David Yeomans, Marye Jones Jr, Malcolm Hartford, John Smith, Hazel Wolf, Tom Peva, Jim Vance, Joel M Nold Jr, James McHenry, Jennie T
University of Illinois Press /2006-02-27 Paperback / 301 Pages
isbn-10: 0252073991 / isbn-13: 9780252073991
Data Personified: How Fraud Is Transforming the Meaning of Identity
Benson, Larry Benson, Alana Abagnale, Frank
Archway Publishing /2018-09-11 Paperback / 278 Pages
isbn-10: 1480865397 / isbn-13: 9781480865396
Benson: The Autobiography
Da Capo /2014-08-26 Hardcover / 256 Pages
isbn-10: 0306822296 / isbn-13: 9780306822292
Cooking Slow: Recipes for Slowing Down and Cooking More
Chronicle Books /2013-09-24 Hardcover / 224 Pages
isbn-10: 1452104697 / isbn-13: 9781452104690
The Food of Thailand: A Journey for Food Lovers (Food Of Series)
Halsey, Kay Grimes, Lulu Benson, Alan
Whitecap Books /2006-02-04 Paperback / 296 Pages
isbn-10: 1552856828 / isbn-13: 9781552856826
