Basan, Ghillie books & textbook
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
Ryland Peters & Small /2019-08-13 Hardcover / 144 Pages
isbn-10: 1788791436 / isbn-13: 9781788791434
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Ryland Peters & Small /2010-03-11 Hardcover / 144 Pages
isbn-10: 1845979486 / isbn-13: 9781845979485
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
Lorenz Books /2021-07-07 Hardcover / 384 Pages
isbn-10: 0754835154 / isbn-13: 9780754835158
Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
Ryland Peters & Small /2020-08-25 Hardcover / 144 Pages
isbn-10: 1788792408 / isbn-13: 9781788792400
Easy Tagine: delicious recipes for Moroccan one-pot cooking
Ryland Peters & Small /2018-09-11 Paperback / 240 Pages
isbn-10: 1788790456 / isbn-13: 9781788790451
The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterreanean and beyond
Ryland Peters & Small /2022-07-12 Hardcover / 240 Pages
isbn-10: 1788794397 / isbn-13: 9781788794398
Tagine: Spicy stews from Morocco
Ryland Peters & Small /2007-08-01 Hardcover / 64 Pages
isbn-10: 1845974794 / isbn-13: 9781845974794
Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa
Moine, Marie-Pierre Luard, Elisabeth Basan, Ghillie
DK /2014-03-31 Hardcover / 320 Pages
isbn-10: 1465417613 / isbn-13: 9781465417619
The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
Lorenz Books /2020-12-07 Hardcover / 368 Pages
isbn-10: 0754834697 / isbn-13: 9780754834694
Classic Recipes of Morocco: Traditional Food And Cooking In 25 Authentic Dishes
Basan, Ghillie Brigdale, Martin
Lorenz Books /2016-08-07 Hardcover / 64 Pages
isbn-10: 0754830985 / isbn-13: 9780754830986
