Bala Dhull, Sanju books & textbook
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Dhull, Sanju Bala Punia, Sneh Sandhu, Kawaljit Singh
CRC Press /2024-10-04 Paperback / 274 Pages
isbn-10: 0367560364 / isbn-13: 9780367560362
Honey in Food Science and Physiology
Kumar, Rajesh Hajam, Younis Ahmad Bala Dhull, Sanju Giri, Arup
Springer /2024-07-19 Hardcover / 487 Pages
isbn-10: 9819735645 / isbn-13: 9789819735648
Faba Bean: Chemistry, Properties and Functionality
Punia Bangar, Sneh Bala Dhull, Sanju
Springer /2023-11-19 Paperback / 412 Pages
isbn-10: 3031145895 / isbn-13: 9783031145896
Pseudocereals: Production, Processing, and Nutrition
Dhull, Sanju Bala Bains, Aarti Chawla, Prince Kaur, Sawinder
CRC Press /2024-04-08 Hardcover / 338 Pages
isbn-10: 1032350962 / isbn-13: 9781032350967
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Dhull, Sanju Bala Singh, Ajay Kumar, Pradyuman
CRC Press /2024-10-07 Paperback / 367 Pages
isbn-10: 1032075619 / isbn-13: 9781032075617
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications
Dhull Ph.D., Sanju Bala Eskin Ph.D., Michael N.A. Hooper Ph.D., Sharon D.
Academic Press /2025-07-15 Paperback / 480 Pages
isbn-10: 0443264880 / isbn-13: 9780443264887
Wild Mushrooms: Characteristics, Nutrition, and Processing
Dhull, Sanju Bala Bains, Aarti Chawla, Prince Sadh, Pardeep Kumar
CRC Press /2024-10-07 Paperback / 528 Pages
isbn-10: 0367715562 / isbn-13: 9780367715564
Nanotechnological Approaches in Food Microbiology
Dhull, Sanju Bala Chawla, Prince Kaushik, Ravinder
CRC Press /2024-10-04 Paperback / 476 Pages
isbn-10: 036764293X / isbn-13: 9780367642938
