Baianu, Ion C. books & textbook
By Baianu, Ion C. Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications: v. 2 (AVI book) Hardcover - February 1993
Springer / Hardcover
Application of Polymers in Foods Macromolecular Symposia Volume 140
Cheng, H. N. Cote, Gregory L. Baianu, Ion C.
Wiley-VCH /1999-10-15 Hardcover / 270 Pages
isbn-10: 3527298088 / isbn-13: 9783527298082
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Archeological Papers of the American)
Springer /1992-11-30 Hardcover / 382 Pages
isbn-10: 0442005806 / isbn-13: 9780442005801
