Antonio, Ananda da Silva books & textbook
Chemistry and Nutritional Effects of Capsicum (Food Chemistry, Function and Analysis, Volume 37)
Florêncio da Veiga Jr, Valdir Wiedemann, Larissa Silveira Moreira Araujo Jr, Claudio Pereira de Antonio, Ananda da Silva
Royal Society of Chemistry /2022-11-28 Hardcover / 184 Pages
isbn-10: 1788017501 / isbn-13: 9781788017503
