Amaury Guichon books & textbook
So Good, the Magazine of Haute Patisserie: # 30, July 2023
Blanca del Noval Dinara Kasko Amaury Guichon Mineko Kato Francisco Moreira, Long Ming Ai, Martin Diez Ksenia Penkina Jesús Camacho, Jesús Escalera, Juan Gutiérrez René Frank Lluc Crusellas, Luis Amado, Natalie Eng Yelene Anter Samuel Ducrotoy, Tejasvi Chandela, Xavi Donnay
Vilbo /2023-07-01 Paperback / 312 Pages
Art of Flavor
Amaury Guichon Les Éditions Umami
Les Éditions Umami /2018-12-13 Hardcover / 324 Pages
isbn-10: 2981785001 / isbn-13: 9782981785008
