Amanda Miron books & textbook
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Douglas Robert Brown Amanda Miron
Atlantic Publishing Company /2006-06-30 Hardcover / 560 Pages
isbn-10: 0910627592 / isbn-13: 9780910627597
