Alnakhli, Yasser Jafar books & textbook
Introduction of Food Oxidation and Antioxidant
Alhammad, Kamal Saad Alkahtani, Alanood Mohammed Alnakhli, Yasser Jafar
LAP LAMBERT Academic Publishing /2022-05-19 Paperback / 96 Pages
isbn-10: 6204954016 / isbn-13: 9786204954011
Introduzione all'ossidazione degli alimenti e agli antiossidanti (Italian Edition)
Alhammad, Kamal Saad Alkahtani, Alanood Mohammed Alnakhli, Yasser Jafar
Edizioni Sapienza /2022-07-07 Paperback / 100 Pages
isbn-10: 6204933574 / isbn-13: 9786204933573
Introduction à l'oxydation des aliments et aux antioxydants (French Edition)
Alhammad, Kamal Saad Alkahtani, Alanood Mohammed Alnakhli, Yasser Jafar
Editions Notre Savoir /2022-07-07 Paperback / 104 Pages
isbn-10: 6204933558 / isbn-13: 9786204933559
Introducción a la oxidación de los alimentos y a los antioxidantes (Spanish Edition)
Alhammad, Kamal Saad Alkahtani, Alanood Mohammed Alnakhli, Yasser Jafar
Ediciones Nuestro Conocimiento /2022-07-07 Paperback / 104 Pages
isbn-10: 620493354X / isbn-13: 9786204933542
Einführung der Oxidation von Lebensmitteln und Antioxidantien (German Edition)
Alhammad, Kamal Saad Alkahtani, Alanood Mohammed Alnakhli, Yasser Jafar
Verlag Unser Wissen /2022-07-07 Paperback / 104 Pages
isbn-10: 6204933531 / isbn-13: 9786204933535
Introdução de Oxidação Alimentar e Antioxidante (Portuguese Edition)
Alhammad, Kamal Saad Alkahtani, Alanood Mohammed Alnakhli, Yasser Jafar
Edições Nosso Conhecimento /2022-07-07 Paperback / 100 Pages
isbn-10: 6204933523 / isbn-13: 9786204933528
