Albala, Ken books & textbook
The Food History Reader: Primary Sources
Bloomsbury Academic /2014-08-14 Paperback / 536 Pages
isbn-10: 0857854135 / isbn-13: 9780857854131
Opulent Nosh: A Cookbook for Audacious Appetites
University Alabama Press /2024-09-15 Hardcover / 238 Pages
isbn-10: 0817321888 / isbn-13: 9780817321888
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
University of Illinois Press /2023-01-10 Paperback / 240 Pages
isbn-10: 0252086813 / isbn-13: 9780252086816
Beans: A History
Bloomsbury Academic /2017-03-09 Paperback / 240 Pages
isbn-10: 1350022276 / isbn-13: 9781350022270
Eating Right in the Renaissance
University of California Press /2002-02-01 Hardcover / 324 Pages
isbn-10: 0520229479 / isbn-13: 9780520229471
The Business of Food: Encyclopedia of the Food and Drink Industries
Greenwood /2007-10-30 Hardcover / 456 Pages
isbn-10: 031333725X / isbn-13: 9780313337253
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Albala, Ken Henderson, Rosanna Nafziger
TarcherPerigee /2010-07-06 Hardcover / 256 Pages
isbn-10: 0399535888 / isbn-13: 9780399535888
Food: A Cultural Culinary History
teaching company the great courses /2013T Audio CD / 18 Pages
isbn-10: 1598039482 / isbn-13: 9781598039481
Food in Time and Place: The American Historical Association Companion to Food History
Freedman, Paul Chaplin, Joyce E. Albala, Ken
University of California Press /2014-10-31 Paperback / 420 Pages
isbn-10: 0520283589 / isbn-13: 9780520283589
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
Greenwood /2006-06-30 Hardcover / 200 Pages
isbn-10: 0313330964 / isbn-13: 9780313330964
