Abbott, Elisabeth books & textbook
Marc Chagall: My Life
Da Capo /1994-03-22 Paperback / 190 Pages
isbn-10: 0306805715 / isbn-13: 9780306805714
An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle
Guy, Christian Abbott, Elisabeth
Literary Licensing, LLC /2011-10-15 Paperback / 240 Pages
isbn-10: 1258124947 / isbn-13: 9781258124946
The Devil in France: My Encounter with Him in the Summer of 1940, with the Escape
Lion Feuchtwanger Elisabeth Abbott Marta Feuchwanger
Figueroa Press /2010T Paperback / 289 Pages
isbn-10: 1932800662 / isbn-13: 9781932800661
Compendium of General Sociology
Pareto, Vilfredo Farina, Giulio Abbott, Elisabeth
Univ Of Minnesota Press /1980-01-01 Paperback / 517 Pages
isbn-10: 0816609233 / isbn-13: 9780816609239
The Fine Art of Roman Cooking
Alexander Lenard Eva Hohrath Elisabeth Abbott
E. P. Dutton & Co. /1966T Hardcover
The Saragossa Manuscript: A Collection of Weird Tales
Count Jan Potocki Roger Caillois Elisabeth Abbott
The Orion Press /1960T Hardcover
Italianissimo: Italian Cooking at Its Best (English and Italian Edition)
Artusi, Pellegrino Abbott, Elisabeth
Liveright /1975T Hardcover / 552 Pages
isbn-10: 0871405962 / isbn-13: 9780871405968
Travels in the South of France (Alma Classics)
Alma Classics /2017-01-26 Paperback / 224 Pages
isbn-10: 1847492924 / isbn-13: 9781847492920
Memoirs of Lorenzo Da Ponte
Livingston, Arthur-editor. (Translated by Elisabeth Abbott)
J.B. Lippincott /1929T Hardcover / 511 Pages
