ADRIA, FERRAN books & textbook
Spain: The Cookbook
Ortega, Simone and Inés Mariscal, Javier Adrià, Ferran
Phaidon Press /2024-04-17 Hardcover / 1080 Pages
isbn-10: 1838668152 / isbn-13: 9781838668150
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Murata, Yoshihiro Kuma, Masashi Adria, Ferran Matsuhisa, Nobu
Kodansha International /2012-08-31 Hardcover / 192 Pages
isbn-10: 1568364423 / isbn-13: 9781568364421
Nobu Miami: The Party Cookbook
Matsuhisa, Nobu Buckley, Thomas Kuma, Masashi Boulud, Daniel Adria, Ferran
Kodansha International /2017-03-28 Hardcover / 200 Pages
isbn-10: 1568365829 / isbn-13: 9781568365824
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Editors of Phaidon Press Mario Batali Rene Redzepi Ferran Adria Alain Ducasse Shannon Bennett Gordon Ramsay Yoshihiro Murata
Phaidon Press /2010-12-06 Paperback / 440 Pages
isbn-10: 0714859575 / isbn-13: 9780714859576
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Carroll, Christine Eddy, Jody Adria, Ferran
Running Press Adult /2012-10-02 Hardcover / 320 Pages
isbn-10: 076244262X / isbn-13: 9780762442621
The Origins of Cooking: Palaeolithic and Neolithic Cooking
elBullifoundation Adrià, Ferran
Phaidon Press /2021-02-24 Hardcover / 592 Pages
isbn-10: 183866162X / isbn-13: 9781838661625
Modern Gastronomy: A to Z
CRC Press /2009-12-21 Hardcover / 266 Pages
isbn-10: 1439812454 / isbn-13: 9781439812457
La comida de la familia (Spanish Edition)
RBA /2012-01-01 Hardcover / 394 Pages
isbn-10: 8492981822 / isbn-13: 9788492981823
The family meal
PHAIDON PRESS /2011-09-27 Paperback / 352 Pages
isbn-10: 0714862398 / isbn-13: 9780714862392
La comida de la familia: El Bulli. Ferran Adrià
RBA Libros /2021-02-11 Paperback / 392 Pages
isbn-10: 849187044X / isbn-13: 9788491870449
