ISBN 9789380026336 books & textbook
Enzymes in Food Processing: Fundamentals and Potential Applications
Parmjit S. Panesar Satwinder S. Marwaha Harish Kumar Parmjit S. Panesar Satwinder S. Marwaha Harish Kumar
I K International Publishing House /2010-01-09 Hardcover / 386 Pages
isbn-10: 9380026331 / isbn-13: 9789380026336
