ISBN 9789086861736 books & textbook
Food Product Design: An Integrated Approach
Linnemann, Anita R Schroën, Catharina G P H Van Boekel, Martinus A J S
Wageningen Academic Publishers /2011-04-20 Hardcover / 288 Pages
isbn-10: 9086861733 / isbn-13: 9789086861736
