ISBN 9789071463648 books & textbook
Flair No. 6, "Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Meat Processing": 10. The Attachment of Bacteria to the Gut
Pusztai, A.; Hinton, M.H.; & Mulder, R.W.A.W. (Editors)
DLO Centre for Poultry Research and Information Services /1993T Paperback
isbn-10: 9071463648 / isbn-13: 9789071463648
