ISBN 9788494632365 books & textbook
Ice Cream, Artisanal Ice Cream Recipe Book
Adolfo Romero, Aitor Otín, Alain Charlier, Alessandro Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour, Antony Prunet, Aurélien Leon, Camilo and Melchor Mazzini Carles Soler, César Giménez, César Romero, Cristina Puig, Dani Camiña, Darren Purchese, David Marx, David Wesmaël, Diego Guillén, Emmanuel Ryan, Enrique Coloma, Eric Ortuño, Fidel and Mónica López Gérard Cabiron, Gérard Taurin, Giapo Grazioli, Gibrán Jesús Valverde, Héctor Henche, Hiroyuki Emori, Jaume Drudis, Javier de las Muelas, Javier Guillén, Jean Carlos Gruber, Jean-Christophe Vitte Jérémie Runel, Joan Manuel Guillamon, Joaquín Grimaldi, Jordi Bresó, Jordi Domingo, Jordi Guillem, Jordi Puigvert, Jose Romero, Kagias Vasileios, Lauren Guptill, Leonardo Ceschin, Marc Piqué Mario Masiá, Martin Berasategui, Martín Lippo, Nicolas Jordan, Olivier Fernández, Omar Gómez, Oswaldo Oliva, Pablo Galiana, Paco Monllor, Pedro Palacios, Pere Vila, Pierre Geronimi, Stéphane Orsoni Tom Oberweis, Verónica Bustamante, Yon Gallardo Jaume Cot
grupoVilbo /2018-03-21 Hardcover / 202 Pages
isbn-10: 8494632361 / isbn-13: 9788494632365
