ISBN 9786139454341 books & textbook
Development of Probiotic Lassi: Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation
Bathal, Vijaya Kumar Nookala, Supraja
LAP Lambert Academic Publishing /2019-03-23 Paperback / 52 Pages
isbn-10: 6139454344 / isbn-13: 9786139454341
