ISBN 9783838121437 books & textbook
Antimicrobial methods for the use in contact with food: Assessment of durable antimicrobial methods with regard to their ability to reduce airborne and surface bacteria in the food supply chain
Suedwestdeutscher Verlag fuer Hochschulschriften /2010-11-02 Paperback / 104 Pages
isbn-10: 3838121430 / isbn-13: 9783838121437
