ISBN 9783036557595 books & textbook
Extraction and Fractionation Processes of Functional Components in Food Engineering
Bell, Juliana Aria Leite Nobrega de Ledesma, Blanca Hernandez Da Silva, Roberta Claro
Mdpi AG /2022-11-15 Hardcover / 122 Pages
isbn-10: 3036557598 / isbn-13: 9783036557595
