ISBN 9783031814600 books & textbook
Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
Parray, Javid Ahmad Mir, Mohammad Yaseen Shafi, Nusrat Haghi, A. K.
Springer /2025-03-04 Hardcover / 84 Pages
isbn-10: 3031814606 / isbn-13: 9783031814600
