ISBN 9783031516122 books & textbook
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Pratap Singh, Anubhav Erdogdu, Ferruh Wang, Shaojin Ramaswamy, Hosahalli S.
Springer /2024-08-28 Hardcover / 757 Pages
isbn-10: 3031516125 / isbn-13: 9783031516122
