ISBN 9781933615981 books & textbook
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated /2012-10-01 Hardcover / 504 Pages
isbn-10: 1933615982 / isbn-13: 9781933615981
