ISBN 9781612121826 books & textbook
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLC /2014-03-11 Paperback / 456 Pages
isbn-10: 1612121829 / isbn-13: 9781612121826
