ISBN 9781592335817 books & textbook
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Kelly, Dave Hogan, John Keefer, Glenn
Fair Winds Press /2013-10-01 Paperback / 224 Pages
isbn-10: 1592335810 / isbn-13: 9781592335817
