ISBN 9781493985197 books & textbook
Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)
Juneja, Vijay K. Dwivedi, Hari P. Sofos, John N.
Springer /2019-06-04 Paperback / 442 Pages
isbn-10: 1493985191 / isbn-13: 9781493985197
