ISBN 9781371007935 books & textbook
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Edelmann, Richard Heinrich 1861- Mohler, John Robbins 1875- Eichhorn, Adolph 1875- joint tr
Wentworth Press /2016-08-27 Hardcover / 456 Pages
isbn-10: 1371007934 / isbn-13: 9781371007935
