ISBN 9781166364403 books & textbook
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Brillat-Savarin, Jean Anthelme Simpson, Leonard Francis
Kessinger Publishing /2010-09-10 Hardcover / 288 Pages
isbn-10: 1166364402 / isbn-13: 9781166364403
