ISBN 9781147109627 books & textbook
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an
Weatherley, Henry Gastronomy, Katherine Golden Bitting Col
Nabu Press /2010-03-09 Paperback / 164 Pages
isbn-10: 1147109621 / isbn-13: 9781147109627
