ISBN 9781138037304 books & textbook
Advances in Processing Technologies for Bio-based Nanosystems in Food (Contemporary Food Engineering)
Ramos, Óscar L. Pereira, Ricardo N. Cerqueria, Miguel A. Teixeira, José A. Vicente, António A.
CRC Press /2019-08-09 Hardcover / 374 Pages
isbn-10: 1138037303 / isbn-13: 9781138037304
