ISBN 9781032365367 books & textbook
Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)
Mora-Escobedo, Rosalva Dávila-Ortiz, Gloria Gutiérrez López, Gustavo F. Berrios, José J.
CRC Press /2024-10-30 Hardcover / 464 Pages
isbn-10: 1032365366 / isbn-13: 9781032365367
