ISBN 9780881590005 books & textbook
Contemporary Cooking - Volume One
James Charlton Managing Editors: Barbara Binswanger, Jennie McGregor Food Editors: Inez M. Krech, Cecile Lamalle, Anne Lanigan, Maria Robbins
Minnesota Mining & Mfg Co /1984T Hardcover / 115 Pages
isbn-10: 0881590002 / isbn-13: 9780881590005
