ISBN 9780841230699 books & textbook
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration (ACS Symposium Series)
Lavine, Barry K. Guthrie, Brian Beauchamp, Jonathan Buettner, Andrea
American Chemical Society /2016-06-01 Hardcover / 388 Pages
isbn-10: 0841230692 / isbn-13: 9780841230699
