ISBN 9780760383827 books & textbook
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press)
of the Harvard Common Press, Editors
New Shoe Press /2023-07-04 Paperback / 144 Pages
isbn-10: 0760383820 / isbn-13: 9780760383827
