ISBN 9780681020375 books & textbook
The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)
Carla Capalbo Kate Whiteman Jeni Wright Angela Boggiano
Hermes House /2001-01-01 Paperback / 512 Pages
isbn-10: 0681020377 / isbn-13: 9780681020375
