ISBN 9780470257364 books & textbook
Instructor's Manual to accompany Restaurant Service Basics, 2e
Dahmer, Sondra J. Kahl, Kurt W.
Wiley /2008-10-06 Paperback / 80 Pages
isbn-10: 0470257369 / isbn-13: 9780470257364
Dahmer, Sondra J. Kahl, Kurt W.
Wiley /2008-10-06 Paperback / 80 Pages
isbn-10: 0470257369 / isbn-13: 9780470257364