ISBN 9780367766948 books & textbook
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology)
Ogbonna, James Chukwuma Uzochukwu, Sylvia Godfrey Nwoba, Emeka Oluwaseun Adetunji, Charles
CRC Press /2022-05-10 Hardcover / 284 Pages
isbn-10: 0367766949 / isbn-13: 9780367766948
