ISBN 9780231160315 books & textbook
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E. Dallam, Marie W. Neilson, Reid Rubel, Nora L Finch, Martha
Columbia University Press /2014-03-11 Paperback / 376 Pages
isbn-10: 0231160313 / isbn-13: 9780231160315
