ISBN 9780134484488 books & textbook
Tourism: The Business of Hospitality and Travel (What's New in Culinary & Hospitality)
Cook, Roy Hsu, Cathy Hsu, Cathy Taylor, Lorraine
Pearson /2017-04-12 Paperback / 448 Pages
isbn-10: 0134484487 / isbn-13: 9780134484488
