ISBN 3836532581 books & textbook
Modernist Cuisine: El arte y la ciencia de la cocina / The Art and Science of Cooking
Myhrvold, Nathan Young, Chris Bilet, Maxime Smith, Ryan Matthew Myhrvold, Nathan
Taschen America Llc /2011-12-15 Hardcover / 2400 Pages
isbn-10: 3836532581 / isbn-13: 9783836532587
