ISBN 3659217131 books & textbook
The Culture of Brown Oyster Mushroom: Utilisation of different pasteurisation methods for the culture of Pleurotus sajor-caju on various industrial wastes
Chitamba, James Shamuyarira, Marphios Dube, Farayi
LAP LAMBERT Academic Publishing /2012-08-15 Paperback / 68 Pages
isbn-10: 3659217131 / isbn-13: 9783659217135
