ISBN 3639355318 books & textbook
EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER: Butter quality Improvement by Manipulating Different Production Factors
Khan, Kiran Farzana Siddique, Dr. Dr. Tariq Masud, Prof.
VDM Verlag Dr. Müller /2011-05-13 Paperback / 104 Pages
isbn-10: 3639355318 / isbn-13: 9783639355314
