ISBN 3319769227 books & textbook
Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)
Singla, Rajeev K. K. Dubey, Ashok K. Ameen, Sara M. Montalto, Shana Parisi, Salvatore
Springer /2018-03-19 Paperback / 60 Pages
isbn-10: 3319769227 / isbn-13: 9783319769226
