ISBN 331908206X books & textbook
Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology)
Springer /2014-07-24 Paperback / 83 Pages
isbn-10: 331908206X / isbn-13: 9783319082066
Springer /2014-07-24 Paperback / 83 Pages
isbn-10: 331908206X / isbn-13: 9783319082066