ISBN 3110742888 books & textbook
Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing (De Gruyter STEM)
Cassano, Alfredo Drioli, Enrico
De Gruyter /2021-07-19 Perfect Paperback / 306 Pages
isbn-10: 3110742888 / isbn-13: 9783110742886
