ISBN 3030050106 books & textbook
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar Thakur, Siddhartha Ricke, Steven C.
Springer /2019-03-21 Hardcover / 309 Pages
isbn-10: 3030050106 / isbn-13: 9783030050108
