ISBN 1933392592 books & textbook
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante Madison, Deborah Coleman, Eliot
Chelsea Green Publishing /2007-04-04 Paperback / 224 Pages
isbn-10: 1933392592 / isbn-13: 9781933392592
