ISBN 1932078568 books & textbook
Food Drying Science and Technology: Microbiology, Chemistry, Application Y. H. Hui; Carter Clary; Mohammed Faid; Oladiran Fasina; Athapol Noomhorn and Jorge Welti-Chanes
Hui, Yui H. Clary, Carter, Ph.D. Farid, Mohammed M. Fasina, Oladiran O., Ph.D. Noomhorm, Athapol, Ph.D.
Destech Pubns Inc /2007-06-18 Hardcover / 792 Pages
isbn-10: 1932078568 / isbn-13: 9781932078565
