ISBN 1931948607 books & textbook
Military High Life. Elegant Food Histories and Recipes.
Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef John Besh. Agostino Von Hassell Inc. University Press of the South
University Press of the South, Inc. /2006-09-25 Hardcover / 167 Pages
isbn-10: 1931948607 / isbn-13: 9781931948609
