ISBN 1845696484 books & textbook
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Decker, Eric A Elias, Ryan J McClements, D. Julian
Woodhead Publishing /2010-10-11 Hardcover / 432 Pages
isbn-10: 1845696484 / isbn-13: 9781845696481
