ISBN 1845691954 books & textbook
Handbook of Water and Energy Management in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Klemes, Jiri Smith, Robin Kim, Jin-Kuk
Woodhead Publishing /2008-07-14 Hardcover / 1056 Pages
isbn-10: 1845691954 / isbn-13: 9781845691950
