ISBN 1786304899 books & textbook
Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition)
Yannou-Le Bris, Gwenola Serhan, Hiam Duchaine, Sibylle Ferrandi, Jean-Marc Trystram, Gilles
Wiley-ISTE /2020-02-26 Hardcover / 320 Pages
isbn-10: 1786304899 / isbn-13: 9781786304896
